tags: train: stories and blogs
train: stories and blogs
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Public Transit Picnic
Is it rude to eat on the subway?
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Commanders in Chef
With presidents in mind, remember our leaders who liked good food.
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On the Gravy Train
Low-stress, flavorful turkey gravy.
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Another Excuse to Eat Chocolate
This week’s mission: single-origin candy bars.
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Crazy Pretzel Sandwich
This week’s mission: off-kilter but refreshing soft drinks and a zesty hodgepodge of a pretzel snack.
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Bogus Butter Bake-Off
This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.
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Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Easy Weeknight Dinner
A quick meal worth pausing for.
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How to Eat More
Make room for the good stuff.
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Save These Books
Classic cookbooks from America’s food icons.
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The Fake Gatsby
A guide to New York City speakeasies.
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Modern Florence
Beyond David and the duomo.
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They Eat Horses, Don’t They?
Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.
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Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.
