tags: tomatoes: recipes
tomatoes: recipes
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Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil.
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Heirloom Tomato–Basil Pasta with Olives and Feta
A fresh, simple pasta that requires minimum fuss but offers maximum flavor.
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Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Pasta with Caramelized Tomatoes and Sausage
Pair with a mixed green salad for a quick, satisfying meal.
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Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Angel Hair Pasta with Spicy Vodka Sauce
The tomatoey sauce has a kick.
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Ersatz Papalote Salsa
Better than the best.
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Pipérade
Meltingly tender peppers with ham and spice.
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Vegan Roasted Tomato Basil Soup
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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Fennel-Crusted Halibut with Roasted Tomato Broth
A satisfying preparation for fish in flavorful tomato broth and crispy fennel.
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Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Basic Tomato Sauce
Even if you’re a pro, this sauce is a great base on which to riff.
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Steak Salad with Tomato Vinaigrette
Have your steak and eat it too (in a salad).
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Creamy Tomato Soup
A basic comfort recipe.
