tags: tilapia: stories and blogs
tilapia: stories and blogs
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Teeming Tilapia
The Miami Herald explains why tilapia is suddenly the most ubiquitous fish.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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Chu Kong’s Soothing Tilapia Jook
A bowl of Chinese comfort.
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Something’s Fishy
A Chicago sting operation reveals that the sushi you order isn’t always the sushi you get.
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Future Fish Farmers of America
One man’s vision for urban aquaculture involves skyscrapers full of tilapia, but we’ll have to figure out what to feed them.
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Freshly Fried Fish
At 99 Ranch and other Asian markets around town you can choose live fish and the butchers will deep fry them for you. Rex sole, black pomfret, and tilapia are all great for frying, elmomonster says, but whatever’s on sale is always a good option. ...
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Florence’s: Flavors of Home, West African Style, in Harlem
Florence’s is a cozy joint that serves spicy, satisfying chow from Ghana and Ivory Coast. An Ivorian braised fish dish, attieke poisson braisse, is a knockout, according to our first report, from Peter Cherches. It’s a whole tilapia topped with onions,
