tags: texture
texture
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to texture.
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Cornmeal Blini with Caviar
Cornmeal adds texture and flavor.
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White “Groom's” Fruitcake
Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.
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Oatmeal Cookie Milk Shake
A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
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Jack Cheese and Grits Soufflé
Grits leave the breakfast table in this no-fuss, impressive side.
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Popped Amaranth Granola
This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.
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Parmesan Kaiser Rolls
Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.
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Are Brown and White Sugar Interchangeable when Baking?
If you can be a little flexible about the texture of your baked goods.
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The Ultimate Veggie Burger
The road to proxy-patty glory is paved with textured vegetable protein.
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A Slice of "Perfection"
An excerpt from Chef Heston Blumenthal’s "In Search of Perfection."
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Seeking that “Library Paste” Texture
Exploring steel-cut versus rolled oats.
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Textured Vegetable Protein
Textured vegetable protein, also known as textured soy protein and commonly abbreviated TVP or TSP, doesn’t sound, look, or taste very appealing. But, like most carbon-based items, it has its uses in the kitchen. As the name hints, TVP can add texture to
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Lubricating Rice for Flavor and Texture
Many hounds like to toast long-grain rice, especially basmati, in oil or butter for a few minutes before adding water or stock to enhance its flavor. Whether you choose a neutral oil, olive oil, or butter depends on your taste and the dishes you’ll be ser
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Food textures — do they ick you out?
(120 replies, updated November 18, 2009) Not About Food
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It’s a texture thing...
(264 replies, updated April 3, 2009) General Chowhounding Topics
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taste & texture
(0 replies, updated May 12, 2009) Pennsylvania
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You don’t like that?!
(355 replies, updated November 16, 2009) General Chowhounding Topics
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Heavenly textures
(31 replies, updated September 24, 2008) Not About Food
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Kimchi texture
(11 replies, updated November 15, 2007) General Chowhounding Topics
