tags: tea party: recipes
tea party: recipes
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Fruit and Buttermilk Tartlets
Tiny, tangy, and sweet.
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Vanilla-Buttermilk Pastry Cream
Tangy buttermilk updates a classic.
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Cheddar and Chutney Tea Sandwiches
A simple expression of Indian-British fusion.
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Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart.
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Crumbly Oat and Apricot Bars
Sweet, and begging to be served à la mode.
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Chicken and Shallot Jam on Pain au Levain
A sweet-and-sour spread enlivens poached chicken.
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Bread-and-Butter Radishes
A sweet, tart, and crisp snack or sandwich topper.
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Roasted Rhubarb Compote
Orange juice lends a citrusy, floral note.
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Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Cream Scones
The perfect accompaniment to afternoon tea.
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Lime-Pineapple Scones
Cakey scones with a tropical kick.
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Rhubarb and Strawberry Compote
A classic springtime pairing with a hint of lemongrass.
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Pickled Radish and Sweet Butter Tea Sandwiches
Watercress adds a peppery note to the tangy pickles.
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Pistachio Shortbread
These buttery, nutty cookies are hard to resist.
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Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang and smooth creaminess.



