Waiter, There’s a Pig’s Ear in My Soup

Your chef might be slipping you some offal.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

If You’re Not Ready to Commit: Opus’s Bar Menu

From the many raves about Opus, you’d think that the tasting menu was the only way to go. But the new bar menu has a bunch of outrageously tasty small plates that don’t require as much of a commitment of time and money, says woojink.