tags: sushi: stories and blogs
sushi: stories and blogs
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Sushi Time Sushi Serving Plate
For when the clock strikes maki.
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Terrible Tobiko
Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh.
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Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods.
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Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?
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That’s Not Wasabi
Fresh wasabi is virtually unheard of outside Japan. Faking it is easier and cheaper than trying to find the real thing.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Winter 2006 Gift Guide
Give like you’ve never given before.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Raw Materials
Ceviche, tartare, and other no-cook foods.
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Stinky Seatmate
What not to eat on planes.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Beyond Uncle Ben’s
A rice primer.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
