tags: sugars
sugars
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to sugars.
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Triple-Peanut Peanut Butter Cookies
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Endive with Figs, Blue Cheese, and Pecans
The classic salad combo turns into an hors d’oeuvre.
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Nutty Chocolate–Peanut Butter Chews
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Oatzravaganza Cookies
Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit.
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Little Ditsy Cream Pies
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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What’s the Difference Between Brown Sugars?
What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?
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Northern Light
Washington state’s Cabernets benefit from long hours of sunlight.
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Vinnie Cilurzo Gets Funky
The daring beers of Russian River Brewing Company.
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Are Brown and White Sugar Interchangeable when Baking?
If you can be a little flexible about the texture of your baked goods.
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Can You Cook with the Water Used to Soak Beans?
It depends if you have problems with gas.
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Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
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HFCS & Sugar/Glucose-Fructose
(39 replies, updated September 26, 2008) Not About Food
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Interesting Letter from Heinz re HFCS in Worcestershire
(73 replies, updated July 13, 2009) General Chowhounding Topics
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High fructose corn syrup commercial on Food Network?!?
(204 replies, updated May 7, 2009) Food Media and News
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Brands of sugar?
(48 replies, updated November 14, 2008) General Chowhounding Topics
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What foods do restaurants most frequently mess up?
(204 replies, updated January 9, 2009) General Chowhounding Topics
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Sugar alternative for Baking?
(36 replies, updated September 25, 2006) Home Cooking
