tags: sugar: stories and blogs
sugar: stories and blogs
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10 Exotic Sweeteners
Go beyond white sugar.
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What’s the Difference Between Brown Sugars?
What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?
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Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Are Brown and White Sugar Interchangeable when Baking?
If you can be a little flexible about the texture of your baked goods.
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When to Pick
How do winemakers decide when their grapes are ripe?
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Wedding Cake Tips
Get the most for your money.
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In Defense of Cheap Liquor
Does your expensive bottle of choice stand up to the lime and sugar test?
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How Is Toffee Different from Caramel?
It comes down to butter and heat.
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The Basics: How to Make Berry Cobbler
Easy and fast with a store-bought crust.
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Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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Key to the Liquor Cabinet
How to create the ultimate home bar.
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To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection?
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Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of it.
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10 Japanese Sweets
Venture beyond M&M’s.
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Shockingly Tasty Fruitcakes
Start now, finish aging by Christmas.
