tags: stems
stems
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to stems.
-
Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
-
Chilaquiles
An indulgent and irresistible combo of spice, crunch, and creaminess.
-
Maneuljjong-Bokkeum , 마늘종볶음 (Sauteed Garlic Stems)
By [hannaone] | member recipe
-
Garlicky Kale and Spinach Dip
Kale and spinach give body to this pestolike dip.
-
Barley with Winter Greens Pesto
Chewy grains coated in an earthy vegan pesto sauce.
-
Winter Greens Lasagne
Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.
-
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah.
-
Hold Your Wineglass the Right Way
Get your grubby fingers off.
-
What’s the Difference Between Lox and Gravlax?
It’s in the cure.
-
10 Good Luck Foods for Chinese New Year
Enjoy prosperity, longevity, and happiness in the Year of the Ox.
-
Crispiness Jihad
This week’s mission: An ice cream flavor I hadn’t tried yet and a controversial new candy bar.
-
Serve Wine, Make Wine
Sommeliers leap from restaurant floor to vineyard.
-
What to do with stems from collards and “ribs” from cavalo nero (Lacinato kale)?
(21 replies, updated January 9, 2009) Home Cooking
-
under-used treasure or garbage? what ingredient do you think people are wasting?
(230 replies, updated November 12, 2009) Home Cooking
-
soggy v belly pain-y. spare me from my bok choi preparing self
(5 replies, updated November 5, 2009) Home Cooking
-
Broccolli stems
(26 replies, updated October 5, 2008) Home Cooking
-
Baked Stuffed Mushrooms
(19 replies, updated December 5, 2008) Home Cooking
-
The lowly mushroom stem and other underappreciated parts
(79 replies, updated September 26, 2009) General Chowhounding Topics
