tags: st pats: recipes
st pats: recipes
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Glazed Poppy Seed Turnips
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Reuben Sandwich
The classic deli sandwich.
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Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Classic Mashed Potatoes
Just as they should be: creamy and buttery.
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Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
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Money Green Champagne
Mint, sugar, and champagne: for playas only!
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Black Velvet
The most famous libations from either side of the English Channel combine.
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Beef Braised in Guinness
Because beer and beef belong together.
