tags: spain: stories and blogs
spain: stories and blogs
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Advantage Spain
Navarra rosados can play with the best French rosés.
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Of Jamón and Birch Wine
A week’s worth of eating in Spain, at Madrid Fusión 2008.
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Ribera’s the New Red
While Rioja still commands respect among the retired, and Priorat makes wines that only rock stars can afford, Ribera del Duero is fast becoming the new darling of Spain’s red wine world.
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Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
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Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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Pairing Sunshine with a Wine’s Tart Spritz
Iberian whites are like a splash of lemon juice on seafood.
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Spanish Wine Primer
From Albariño to Ribera, better and better wines are arriving from Spain.
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Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.
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Good Imported Wines Under $10
Save money and drink well.
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A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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How Much Do You Love Me?
Rule #1: don’t ever bring anyone a $2 bottle. Ever.
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Not Your Grandmother’s Sherry
Manzanilla fino is the entry point into a new world.
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¡A Tapear!
Tearing it up in the dark tapas bars of Madrid.
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Recession-Proof Wines
You can still drink well on a budget.
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Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out.
