tags: skillet: stories and blogs
skillet: stories and blogs
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Truck-Side Dining
The how, why, and where of high-end food trucks.
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Snack Time for Lazarus
This week’s mission: superfood bars and stovetop comfort-food kits.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Old-Tyme Flavor
How to season and care for your cast iron pan.
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The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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Whole Grains 101
How to cook them and why they’re worth the wait.
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Tea Bags for Cocktails?
This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.
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Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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10 Beijing Dishes
What to eat at the 2008 Olympic Games in China.
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Vote for Your Favorite Fake Fruit
This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.
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The Basics: How to Make Basic Steak
Sear it, then put it in the oven.
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James and the Giant Niche
Beard on Food proves that we still need James Beard.
