White Chocolate–Cranberry Bark

A festive confection for the holidays.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples.

Stir It Up

CHOW tests mixing bowls that won’t slip, chip, or break.

Wood’s Poor Cousin

CHOW reviews the best plastic cutting boards.

What’s the Difference Between Parchment Paper and Waxed Paper?

One is made to beat the heat.