tags: sieve: recipes
sieve: recipes
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Agua de Jamaica (Hibiscus Punch)
Jamaica flowers and ginger make an exotic tropical tea.
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Bellini
Named for the Venetian painter Giovanni Bellini, this cocktail was created at Harry’s Bar in Venice in 1948.
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Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Green Herb Infusion
Water infused with parsley, mint, and basil makes for an easy and classy beverage.
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Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart.
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Red-Cooked Pork
A slow-cooked dish with Chinese flavorings.
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Chocolate Brioche Club Sandwich
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Pumpkin Flan
A tasty take on the custardy dessert.
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Soup of Fregula with Baby Clams (Fregula kin Arsellas)
A Sardinian classic with littleneck clams and a touch of saffron.
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Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Bread Pudding with Orange Caramel Sauce
Berkeley’s César makes this irresistible version that is spiked with blood oranges.
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Gefilte Fish
A homemade version from San Francisco’s Firefly Restaurant.
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Grilled Skirt Steak with Caramelized Butter and Cumin
Cumin makes these flavors pop.
