tags: side dish: recipes
side dish: recipes
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Bulgur with Zucchini and Herbs
A side dish that’s not to be thrown aside.
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Herbed Peas and Carrots
This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.
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Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Herbed Spätzle
Little dumplings that are a great accompaniment for saucy dishes.
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Olive, Tomato, and Millet-Stuffed Zucchini
A substantial side dish that doubles as a meatless main.
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Potato and Salt Cod Croquettes
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Basic Roasted Beets
Bring out their earthy, sweet flavor by roasting them.
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Potato Gratin with Chèvre
A satisfying side dish that pairs well with almost any roasted meat.
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Mashed Boniato with Onions (Pure de Boniatos con Cebollas)
A savory Cuban side dish made with tropical sweet potato.
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Creamy Coleslaw
In praise of mayonnaise.
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Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Classic Mac Salad
Irresistibly creamy pasta with crunch and zing.
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South Indian Spiced Chickpeas
A side dish that steals the show.
