tags: shells
shells
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to shells.
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Fruit and Buttermilk Tartlets
Tiny, tangy, and sweet.
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West Coast Hot Pot
Clams and mussels bathe in a fragrant, miso-thickened broth.
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Baked Macaroni Shells and Cheese
By [thegrindre] | member recipe
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Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
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Cognac Shrimp Bisque
With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious!
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The Basics: How to Make Steamed Mussels
Winy, buttery finger food.
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Italian Chefs Won’t Weep
This week’s mission: frozen Italian dinners and microbrewed sodas.
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How to Shuck an Oyster
It’s easy, just jam and twist.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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How Long Do Hard-Boiled Eggs Last?
You’d better find those Easter eggs quick.
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When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Lobster stock
(30 replies, updated September 13, 2009) Home Cooking
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under-used treasure or garbage? what ingredient do you think people are wasting?
(230 replies, updated November 12, 2009) Home Cooking
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Lobster Shells in Freezer Turning Black
(14 replies, updated October 8, 2009) Home Cooking
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Stuffed Shells?
(23 replies, updated September 8, 2009) Home Cooking
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Shrimp or Lobster Bisque
(39 replies, updated November 15, 2009) Home Cooking
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Disappointing food trip to NOLA (very long review)
(91 replies, updated November 9, 2009) New Orleans
