tags: sea salt: stories and blogs
sea salt: stories and blogs
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10 Exotic Salts
Fun, fancy versions of the kitchen staple.
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Sea Salt Is Better Than You’d Expect
Sea Salt Restaurant has a poor reputation among Chowhounds. But several dissent, saying food here is exceptionally good, though expensive.
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New Species of Cracker Discovered!
This week’s mission: ritzy granola and crunchy focaccia sticks.
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The Rise of the Salt Tooth
The craze for salted sweets.
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10 Little Luxuries
Because small splurges can bring big happiness.
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Winter 2008 Gift Guide
There’s never been a better time to give.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.
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Making Your Own Smoked Salt
Smoked sea salt is a delicious condiment, and it’s super-easy to make your own if you have a smoker. ...
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Perfect Porchetta
Where to find the Bay Area’s best.
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Banh Mi with Something Different
Salmon, eel, egg, and other unusual ingredients.
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Salt This Away
If you’ve ever wondered whether throwing down four bucks for a bag of fancy fleur de sel is worth it, wonder no longer: David Lebovitz makes an excellent case for the pricey crystals.
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Ephron Eaten for Breakfast
Users of eGullet had a snarky field day with Nora Ephron’s kvetchy New York Times op-ed that ran a few weeks ago, ruthlessly mocking her call for salt on the table, free tap water, and dessert spoons.



