tags: scientists
scientists
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to scientists.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Filet of Petri Dish
The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.
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Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem.
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Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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Does Refrigerating Tomatoes Ruin Their Flavor?
Cold storage messes with enzymes.
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Does the Grapefruit Diet Work?
The citrus isn’t a magic weight-loss cure, as you might have guessed.
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FDA approves cloned beef...
(112 replies, updated January 25, 2008) Food Media and News
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“Doing bacon is illegal” in LA – Drew Carey and black market bacon dogs
(45 replies, updated May 13, 2008) Food Media and News
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What’s in high end chocolate that’s healthy?
(37 replies, updated March 15, 2008) General Chowhounding Topics
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A good story in the New York Times – by Michael Pollan
(67 replies, updated February 20, 2008) Food Media and News
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does the taste of umami exist in humans?
(20 replies, updated July 2, 2005) General Chowhounding Topics
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Is Organic a Hoax?
(82 replies, updated September 19, 2009) Not About Food
