Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream

This dish celebrates the pure scallop flavor that is unique to the seafood world.

Scallops Crudo with Vanilla Salt

Vanilla salt, ginger, and mint make for an unexpected combination.

Roasted Sea Scallops on a Bed of Chestnuts and Mushrooms

Seared Scallops with Lemon and Vodka

A dish that’s delicious as a pasta sauce or on its own.

Broiled Marinated Scallops

Roulade de Fromage au Coquilles St. Jacques

Scallops Mediterranean

By [devilsfoodsoul] | member recipe

Shrimp and Scallop Quenelles with Tarragon Sauce