tags: sausage: stories and blogs
sausage: stories and blogs
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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We’re All Meatheads Now
One more addition to a pig-centric cookbook world.
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Bogus Butter Bake-Off
This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.
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The Kitsch Value of Jimmy Dean
This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes.
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Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.
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Hamburgers and Sausages from Scratch
The best home meat grinders.
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McSkillet Burrito and International Delight Coffee Creamer
This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.
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Beer-Flavored Sausage: Genius or Travesty?
This week’s mission: bratwurst with beer flavor already inside.
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Cold-Weather Comfort Food Menu
Stick-to-your-ribs recipes for harsh winter days.
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Dude Food for Dad’s Day
A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.
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They Eat Horses, Don’t They?
Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.
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Fra' Mani Salametto Trio
Achieve pork-fat nirvana.
