tags: sara dickerman: stories and blogs
sara dickerman: stories and blogs
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Frying Feast
Celebrate Hanukkah with lots of fat.
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Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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Palate Tease
Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.
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Terrines Made Easy
Go beyond pâté with these simple recipes.
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The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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James and the Giant Niche
Beard on Food proves that we still need James Beard.
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The Devil Next to Me
A day and night with Marco Pierre White.
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Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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We’re All Meatheads Now
One more addition to a pig-centric cookbook world.
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Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.
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Sort of Convenient
Nancy Silverton does quick her way.
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The Business of Fun
Marco Pierre White is sometimes a slave, sometimes a devil.
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Steak: It’s Food for Thought
The rise of industrial meat; the fall of cows.
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Pasta Salad: Bane of the Barbecue?
Slate offers a 12-step program to upgrade this often-sad side dish.
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Porking Out
I know it’s the Year of the Pig and all, but is that the reason for the hard-core obsession with pork these days?
