tags: salt: boards
salt: boards
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Salt
(72 replies, updated January 28, 2009) Home Cooking
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Secret Food Myths – Let the De-Bunking Begin!
(488 replies, updated November 21, 2007) Home Cooking
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Adding salt to the water you cook spaghetti in: does it really make any difference?
(86 replies, updated May 13, 2008) Home Cooking
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Salt in Restaurant Food
(93 replies, updated August 25, 2009) General Chowhounding Topics
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What’s your Salt Fetish?
(129 replies, updated May 12, 2009) General Chowhounding Topics
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Do you season with salt as you cook or just at the end?
(51 replies, updated October 26, 2009) Home Cooking
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Is Salt Healthy?
(59 replies, updated July 11, 2008) Not About Food
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kosher salt v "regular" salt
(40 replies, updated October 30, 2001) General Chowhounding Topics
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Exploring salt: Which ones are ‘must trys’ beyond simple ‘sea salt’?
(37 replies, updated May 10, 2009) General Chowhounding Topics
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How do you feel about people who season food that you have carefully prepared?
(176 replies, updated August 30, 2009) Not About Food
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When to salt a steak? My research.
(110 replies, updated March 3, 2009) Home Cooking
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Do you add salt to boiled water for pasta?
(76 replies, updated October 18, 2009) Home Cooking
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Recipes You’ve Never Heard of Outside Your Family
(1070 replies, updated November 26, 2009) Home Cooking
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How do you use Sea Salt?
(51 replies, updated December 3, 2007) General Chowhounding Topics
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those little wooden boxes for salt
(37 replies, updated June 30, 2009) Cookware
