tags: salt: stories and blogs
salt: stories and blogs
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10 Exotic Salts
Fun, fancy versions of the kitchen staple.
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The Rise of the Salt Tooth
The craze for salted sweets.
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Why Is Kosher Salt Called “Kosher” Salt?
What’s so kosher about it?
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How Much Salt Is in Salted Butter?
Some brands contain much more than others.
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Withstand Bland
Is it wrong to ask your hostess to pass the salt?
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Rosendahl Salt & Pepper Rasps
Slinky spice dispensers.
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Salt and Pepper Shakers
Season in style.
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The Basics: How to Make Chunky Vegetable Soup
Use up leftover produce.
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Got Goiter?
Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.
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Does Salting Dried Beans Make Them Harder to Cook?
Science says it’s an old wives' tale.
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Is It Better to Salt Intermittently While Cooking or Just Once?
There’s more than one way to go.
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The Basics: How to Make Beef Stew
An easy belly-warmer.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Pepper Is the New Salt
Eight best bets for sneezing and seasoning.
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Beyond Salt and Pepper
From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.
