tags: salami: stories and blogs
salami: stories and blogs
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Salami
Salami’s most often eaten straight, in sandwiches, as an antipasto, or as a snack–but it’s also terrific cooked.
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Budget Gift Guide
Finds for $15 and under.
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Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Formaggio Kitchen
I’ll take one of each, please.
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Candied Salami
Diane in Bexley has invented a unique sweet-and-sour candied salami appetizer.
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Fra' Mani Salametto Trio
Achieve pork-fat nirvana.
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Summer 2008 Gift Guide
Please dads, grads, brides, and more.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Perfect Picnic
All you need to go alfresco.
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When Hunger Strikes
A little crunch, a little salt, a little sugar: These are the snacks we reach for.
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They Eat Horses, Don’t They?
Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.
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Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?
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Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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In Florida, a Menorah Made of Kosher Salami
Nothing says Hanukkah like 15 feet of kosher meat.
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One Salami Sandwich, Hold the Farts
A disgusting tale of idiots behind the fast food counter.
