tags: sake: recipes
sake: recipes
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Mushroom and Pancetta Soup
Shiitake mushrooms and pancetta give this light soup richness and depth.
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Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Sake Mignonette
By [bdorfman] | member recipe
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Deep-Fried Ginger Oysters with Tonkatsu Sauce
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Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Watermelon-Soju Cocktail
Refreshing and sweet, with a touch of ginger.
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Red-Cooked Pork
A slow-cooked dish with Chinese flavorings.
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Scallops Crudo with Vanilla Salt
Vanilla salt, ginger, and mint make for an unexpected combination.
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Martini
There is a modern quest: the search for the "perfect martini."
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Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves
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Matsutake-Stuffed Duck Dumplings in Rich Broth
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East 9th Sour
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Bamboo-Skewered Chicken Pâté
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Beef-Wrapped Green Beans, Scallions, and Asparagus Bundles with Two Dressings



