tags: saffron: stories and blogs
saffron: stories and blogs
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Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Beyond Uncle Ben’s
A rice primer.
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Saffron 685
rworange is excited about newly-opened Saffron 685, which serves stupendous tasties like Moroccan spiced hot cocoa (with cardamom) and french fries with saffron or balsamic aioli.
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Seductive Saffron
Just a little will really spice things up.
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Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give.
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Celebrities and Portable Microwaves
Products we loved at the International Home & Housewares Show.
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Bringing the Bee to Its Knees
Think every squeeze bear is filled with the same sweet golden goo?
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Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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Winning Ways with Saffron
Match it with dairy, seafood, rice, eggs.
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Wild About Saffron
The blog 3 Quarks Daily waxes poetic about the world’s most expensive spice.
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Which One of These Is Fake?
When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage."
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From the Magic Wok into the Saffron Spot
aving heard the raves about Magic Wok in Artesia, Abby went to see just how authentic this Filipino joint is, and declares that it was like eating her (Filipina) mom’s cooking–good, homey food without any fusioney flourishes. ...
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North Indian That’s a Notch Above
Saffron Grill’s well-executed standards.
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New Finds: Maple Bitters from Vermont
Good for cozy winter cocktails.
