tags: saffron: recipes
saffron: recipes
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Saffron Panna Cotta with Bitter Honey
An intriguing balance of creamy and bitter.
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Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine.
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Rice with Sour Cherries (Albalu polow)
Cinnamon, cherries, and nuts dress up basmati rice.
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Barberry Rice (Zereshk polow)
Layered with chicken, nuts, and barberries.
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Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron.
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Chicken Kabab (Jujeh kabab)
Grilled chicken and tomatoes with lime butter.
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Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
A high-tech approach to a traditional Persian dish.
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Sunshine Bitters
Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
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Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Persian-Style Rice with Saffron and Lentils
The crunchy bottom takes rice to a new level.
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Orange Khoresh (Khoresh-e porteqal)
A flavorful stew of chicken, orange juice, and spices.
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Sweet Yogurt Sundae with Saffron and Pistachios
A simple but exotic sweet course or a cooling treat.
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Saffron Souffle
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Zereshk Polow (Iranian Chicken and Rice with Barberries)
Combine adventurous flavors with familiar ingredients to build a savory casserole.
