tags: rum: stories and blogs
rum: stories and blogs
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Rum Run
Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka.
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All-American Drunk
This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.
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The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy.
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Something Orange
The mysteries of Triple Sec and curaçao.
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Drunk on George Washington
An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career.
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Craptails
The 10 worst drink concepts of all time.
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10 Organic Liquors
Make ecococktails at home.
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10 Good Cheap Liquors
Tips from the experts on the best values in booze.
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Grit and Grub in San Francisco’s Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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McSkillet Burrito and International Delight Coffee Creamer
This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.
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Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?
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Key to the Liquor Cabinet
How to create the ultimate home bar.
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Bring On the Bubbles
A primer on champagne.
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The Spice That Binds
A vanilla primer.
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Rogue Spirits Hazelnut Spice Rum
Dream booze for a hot buttered rum.
