tags: roast: stories and blogs
roast: stories and blogs
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Jiffy Roast
Roasting coffee is as easy as popping popcorn.
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Why Should I Let My Meat Rest?
It’s cooked already. Can’t I eat it?
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The Basics: How to Make Roast Pork Loin
With a chile-coffee glaze.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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I Do (Eat)
Get the most out of your wedding caterer.
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Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and water temperature.
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Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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Cold-Weather Comfort Food Menu
Stick-to-your-ribs recipes for harsh winter days.
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10 Ways to Save at the Grocery Store
How to stretch your food dollars.
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Farm-to-Table Trend Hits Campbell’s
This week’s mission: social-climbing canned soup and frozen burritos.
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Neo-classic Holiday Dinner
Create your own tradition with our thoroughly modern menu.
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To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection?
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Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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Your Computer Can’t Roast a Chicken
Food-related desktop widgets, from egg timers to cocktail dictionaries.
