tags: roast: recipes
roast: recipes
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Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Hoisin-Marinated Tri-Tip Roast
Hoisin marinade and ginger give a subtle sweetness.
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Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation.
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Charmoula Roast Pork Loin
Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.
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Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust.
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Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.
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Roasted Delicata Squash Salad
With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Pepper-Roasted Cauliflower
Charred bites of cauliflower seasoned with soy and pepper.
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Rosemary and Garlic Roasted Potatoes
Crunchy, crusty potatoes with a hint of herbs and garlic.
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Roast Turkey with Creamy Herbed Gravy
Herbed butter under the skin creates a luscious bird.
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Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce.
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Roasted Eggplant and Walnut Dip
Move over hummus— this savory, herby dip is just as easy to make and even tastier.
