tags: rind
rind
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to rind.
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RIND
By [Rindy] | member recipe
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Confit of Pork Rinds
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Confit of Toulouse Sausages and Duck Cooked with Red Wine-Flavored Beans
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Civet of Hare
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Calf's Liver as Prepared in the Valley of Ossau
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Fennel, Parsley, and Celery Salad
Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.
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Know Your Cheese
A glossary of cheese terms.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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How to Make the Ultimate Bagel
It’s in the boiling and the malt.
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Cheese Rinds
Soft-ripened cheeses like Brie and Camembert develop a white bloom or rind as they mature. It’s not only edible, it’s delicious. ...
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Pairing Sunshine with a Wine’s Tart Spritz
Iberian whites are like a splash of lemon juice on seafood.
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Weird Brie Cheese question
(48 replies, updated September 2, 2009) General Chowhounding Topics
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Cheese rind video: WHAT WAS THAT?
(45 replies, updated October 25, 2008) CHOW Feedback
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Cheese rind – to eat or not?
(16 replies, updated January 29, 2004) General Chowhounding Topics
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Do YOU eat the rind on Brie?
(48 replies, updated January 5, 2009) General Chowhounding Topics
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Eating the Rind of a Rind Washed Cheese
(5 replies, updated April 22, 2008) General Chowhounding Topics
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Do You eat the SOFT Rind on Goat’s Cheese?
(25 replies, updated October 23, 2007) General Chowhounding Topics
