tags: rim: stories and blogs
rim: stories and blogs
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Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Craptails
The 10 worst drink concepts of all time.
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What’s Killing Australian Wine?
Jam overdose poisons a national industry.
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Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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10 Exotic Sweeteners
Go beyond white sugar.
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The Teastick
Replace your tea ball.
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Sushi Time Sushi Serving Plate
For when the clock strikes maki.
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Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break.
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Cootie Call
Is it rude not to want to share your fork?
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10 Perfect Tequila Cocktails
Margaritas? Of course. But try something new.
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Absinthe Will Get You in Trouble
Absinthe has a pretty elaborate set-up, which is part of the fun. The fact that real absinthe is illegal is beside the point.
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Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate."
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The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan.
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Key to the Liquor Cabinet
How to create the ultimate home bar.
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Conversation with a Cocktail Epicure
Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit Room Cafe.
