tags: rhubarb: stories and blogs
rhubarb: stories and blogs
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Cooking with Spring Ingredients
Eating and drinking with the best of this season’s produce.
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Rhubarb Facts and Trivia
Rhubarb is a stalk of many colors, ranging from dark red to pink to bright green. Red rhubarb is most common, but you’ll also see green rhubarb (don’t suspect it’s unripe).
Here’s an interesting bit of rhubarb trivia, courtesy of Karl S: strawberr
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Rhubarb Junkies
Some people just can’t get enough.
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Mother’s Day Picnic
Make Mom proud
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Budget Gift Guide
Finds for $15 and under.
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Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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Save These Books
Classic cookbooks from America’s food icons.
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Elbows on the Table!
A modern Mother’s Day tea party.
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Rhubarb Takes a Savory Turn
The sour pie plant plays nicely in salads, chutneys, bread.
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All Hail Rhubarb!
Fine Cooking does a fine job of hailing one of spring’s least appreciated ingredients in its May issue.
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Perfect Rhubarb Jelly
No strawberries, but it takes two days to make.
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Using Rhubarb Juice in Cocktails
Take advantage of this early-spring ingredient.
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Rice Pudding, All Dressed Up
A cool, creamy, crunchy indulgence at Parlor Steakhouse.
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When Food Sneak-Attacks
Red meat makes you stinky, too much rhubarb may give you kidney stones, and other things you didn’t know about the foods you eat.
