tags: regan burns: stories and blogs
regan burns: stories and blogs
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A Little Something on the Side
Shake up tradition with these grilling accompaniments.
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Instant Entertaining
Low-key holiday hosting.
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When Hunger Strikes
A little crunch, a little salt, a little sugar: These are the snacks we reach for.
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10 Holiday Confections
Cookies, candies, and cakey things to give or be given.
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Hand Warmers
Drinks that’ll keep you warm inside even when it’s cold outside.
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When Booze Won’t Do
There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple.
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What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast
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¡A Tapear!
Tearing it up in the dark tapas bars of Madrid.
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Items You Will Never Need
If only there were a battery-powered column reader to do this for you.
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CHOW’s “Top Chef” Round Table
CHOW editors and “Top Chef” fanatics look back on the second season.
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Root of the Matter
Root beers we dig.
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Overlooked and Misunderstood
The building blocks of the kitchen should get a little more attention.
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Buy These Now
Kitchen equipment worth paying for
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Beyond Salt and Pepper
From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.
