tags: raw: recipes
raw: recipes
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I Am Inviting Banana Cream Pie
Shows the sweet side of raw food.
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Honey-Nut Brittle
A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.
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Tuna Tartare with Avocado and Crispy Shallots
With a sweet-hot sauce made from wasabi and honey.
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Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Oat and Honey Vodka
An amazing feat of infusion.
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Snapper Ceviche with Chiles and Herbs
Orange juice and mint update this classic Latin dish.
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Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
Guaranteed to keep unwanted interpersonal contact at bay.
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Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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I Am Giving Marinated Kale Salad
A tasty, ultrahealthy way to eat your dark, leafy greens.
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Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Scallops Crudo with Vanilla Salt
Vanilla salt, ginger, and mint make for an unexpected combination.
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Zucchini Carpaccio with Feta and Pine Nuts
A beautiful way to use up summer squash.
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Prairie Oyster
The classic morning-after cocktail.
