tags: quince: stories and blogs
quince: stories and blogs
-
Quinces
It’s quince season right now. Quinces have a gorgeous, spicy fragrance, but must be cooked before they can be eaten; they’re rock hard and unpleasantly astringent when raw.
dixieday2 likes to poach them, and she says that, once poached, they have man
-
Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
-
10 Mail-Order Treats
Stuff we want to eat right now.
-
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.
-
Bringing Amarone Back
Why has our big love for this big wine waned?
-
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
-
Crunchy, Cool-Weather Fare
Salads that lighten up the dark winter months.
-
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
-
Stinky to Mild
How to build a cheese plate.
-
SPQR and Quince Are Reborn
One scores, the other stumbles.
-
Trend-O-Meter Says: Elderflower Desserts Are In (7/15/09)
Those tasty little white flowers are not just for flavoring booze.
-
Seeing Red
San Francisco gets its own Michelin restaurant guide, and just about everyone’s got an opinion about who’s in and who’s out.
