tags: quick: recipes
quick: recipes
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Pasta with Artichoke Pesto
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Smoked Duck Pizza with Hoisin
Duck combines with red onion and hoisin for a quick meal.
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Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation.
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Pork Chops with Cherry Sauce
Spice-rubbed meat with sweet cherries in an easy, quick preparation.
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Open-Faced Toasted Tomato Sandwich
Quick to make and quicker to disappear.
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Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Pork Tenderloin with Salsa Verde
Quick and impressive when paired with a tangy, herby sauce.
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Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Easy Pain au Chocolat
A quick take on the French classic made by filling store-bought croissants with hazelnut spread.
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Roasted Lamb Sausages with Grape-Mint Relish
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Corn with Chèvre and Red Peppers
A light, Frenchy twist on classic creamed corn.
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Sweet Chile Dipping Sauce
A quick, versatile Korean chile sauce.
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Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Crunchy Celery and Romaine Heart Salad
A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.
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Bread-and-Butter Radishes
A sweet, tart, and crisp snack or sandwich topper.
