tags: proteins
proteins
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to proteins.
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Madeleines from Dax
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Oyster Velouté with Black Caviar
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Chili Sauce for hot dogs and such
By [jerry i h] | member recipe
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What’s the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate.
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Why Is Dried Egg So Hard to Clean Off?
It’s in the egg’s nature to be stubborn.
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How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood.
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Why Does Nose Grease Tame Beer Foam?
Frat boy finger lore demystified.
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Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick
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If You Add Milk to Tea Does It Stop the Brewing Process?
Cooling down the liquid slows the steeping.
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Question about brining
(7 replies, updated April 13, 2007) Home Cooking
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Gluten-free (and delicious!) meal ideas?
(60 replies, updated November 4, 2009) Home Cooking
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Scrambled Eggs and Salt?
(55 replies, updated February 18, 2009) Home Cooking
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Top Chef – Jan 14th – Down on the Farm (spoilers)
(211 replies, updated January 21, 2009) Food Media and News
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Chicken Stock – Where’d the flavor go??
(37 replies, updated October 29, 2008) Home Cooking
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Top Chef – Puerto Rico II – finale (possible spoilers)
(278 replies, updated June 16, 2008) Food Media and News
