tags: prosciutto: stories and blogs
prosciutto: stories and blogs
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Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of it.
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10 Homemade Pizzas
Easy pies to please any palate.
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Big-Time Barbecue
Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.
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Packing Prosciutto
Live by the frozen meat, die by the frozen meat.
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Which One of These Is Fake?
When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage."
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Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10).
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What’s the Difference Between Green Onions, Chives, and Scallions?
They’re all long, green, and oniony.
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Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give.
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On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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Summer 2008 Gift Guide
Please dads, grads, brides, and more.
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Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Father’s Day Breakfast
Wake Dad on the right side of the bed.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
