tags: poultry: boards
poultry: boards
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How many people buy supermarket chicken and meat?
(124 replies, updated October 17, 2009) General Chowhounding Topics
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Takeout rotisserie chicken in Westchester?
(37 replies, updated August 9, 2009) Tristate Region
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Eggs: free range, organic, etc
(7 replies, updated April 8, 2007) General Chowhounding Topics
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BUTTERBALL TOM OR HEN? [Moved from Home Cooking board]
(44 replies, updated November 22, 2007) General Chowhounding Topics
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Gallus gallus minimus
(14 replies, updated June 26, 2002) Chicago Area
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Should I rinse meat?
(48 replies, updated May 26, 2009) Home Cooking
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Do you enjoy rare-to-medium poultry?
(37 replies, updated February 20, 2009) General Chowhounding Topics
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Live Poultry?
(10 replies, updated December 19, 2006) Chicago Area
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Fresh Poultry in LA?
(14 replies, updated July 6, 2007) Los Angeles Area
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Thoroughly fed up with Whole Foods in Raleigh
(46 replies, updated December 4, 2007) South
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World-wide food glossary
(7 replies, updated September 12, 2006) General Chowhounding Topics
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Stuffing from a box — best brand and how to spruce up?
(43 replies, updated November 22, 2009) Home Cooking
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Where can I buy a rooster?
(19 replies, updated September 30, 2009) Outer Boroughs
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Best place for a (raw) chicken?
(17 replies, updated June 20, 2002) Los Angeles Area
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Poultry specialists in Paris?
(3 replies, updated October 25, 2008) France
