Cornmeal Porridge

Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

New Year’s, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

What’s the Difference Between Types of Oatmeal?

Scottish or Irish, steel-cut or rolled, old-fashioned or instant?

Cooking with Winter Ingredients

The cold-weather produce you should cook with now.