Bockwurst Sausage

Arguably the most popular German sausage.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Confit of Pork

Pastry Pockets Stuffed with Seasoned Pork and Red Chile Sauce

Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)

Sardinian pasta with simmered pork, red wine, and tomato sauce.

Jamaican Jerk Seasoning Paste

This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.

French Pork Roast

By [Virginia Girl] | member recipe

Pork Deshebrada (Shredded Pork)

By [funklight] | member recipe