tags: pig: recipes
pig: recipes
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Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Mojo Marinated Pork Cubano (Lechon Asado)
Cuban braised pork in a citrus marinade.
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Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing.
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Braised Brussels Sprouts
With sweet shallots and crisp pancetta, Brussels become an instant hit.
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Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
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Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
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Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic.
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Spiced Cranberry Sangría
Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration.
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Truffled Fingerling Smashed Potatoes
Fragrant white truffle oil takes humble mashers to a new level.
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Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Sweet Corn Humitas
Like a tamale, filled with cheese and fresh sweet corn.
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Dungeness Crab Guacamole with Endive
Guacamole becomes even more indulgent with the addition of sweet Dungeness crab.
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Pear Pork
Pear and pork team up in this great fall dish.
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Sweet Corn Humitas
