tags: persimmon: stories and blogs
persimmon: stories and blogs
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Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Celebrities and Portable Microwaves
Products we loved at the International Home & Housewares Show.
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The Unbearable Squishyness of Persimmons
Ever on the forefront of the world’s exotic edibles, this month’s Saveur exposes a nation of unprepared readers to the wonders of the hoshi gaki—Japanese massaged dried persimmon.
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Fun with Fuyu Persimmons
Late fall means persimmon season. There are two types commonly found in the U.S., and they’re used and eaten in distinct ways.
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Goody-Filled Persimmon Cookies
Soft, cakey confections.
