tags: peppercorns
peppercorns
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to peppercorns.
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Szechuan Roasted Salt and Pepper Mix
Pungent Szechuan peppercorns combine with salt for a toasty mix that’s great rubbed onto pork or steak before cooking.
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Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Steak au Poivre
A one-two punch of black peppercorns and Jack Daniel’s.
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Pickled Carrots
A quick way to perk up any sandwich.
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Cured Salmon
Make your own cured salmon at home.
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Simple Poached Cod
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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The Basics: How to Make Breaded Peppercorn Pork Medallions
A comforting winter dinner.
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The Finest Grind
CHOW scouts the three best pepper mills.
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Pepper Is the New Salt
Eight best bets for sneezing and seasoning.
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Pick a Peck of Peppermills
We decided to put our nose to the grind and find the best peppermills out there.
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Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Green Peppercorns
Being less pungent than the black variety, green peppercorns have plenty of uses.
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What are the 10 most essential things in your spice cupboard?
(122 replies, updated November 20, 2009) Home Cooking
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Good news for Montreal chiliheads! Cuisine Szechuan
(103 replies, updated August 14, 2009) Quebec (including Montreal)
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Pink Peppercorns
(10 replies, updated February 14, 2008) Home Cooking
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Sichuan Peppercorns at 99 Ranch
(47 replies, updated September 14, 2009) San Francisco Bay Area
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DUNLOP March Cookbooks of Month: Vegetables and Bean Curd
(252 replies, updated October 4, 2009) Home Cooking
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Szechuan peppercorns in Hong Kong?
(11 replies, updated January 7, 2004) International
