tags: patisserie
patisserie
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to patisserie.
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Make Then Open the Box While You’re There
Lavish chocolates make great gifts. Here are our favorites, top to bottom.
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What Is the Difference Between Wet and Dry Measuring Cups?
Flour, sugar, water, milk, it all seems the same.
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When Booze Won’t Do
There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple.
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Patisserie Colson: Belgian-Style Bites in Park Slope
Park Slope’s Patisserie Colson got off to an uneven start this summer, but hounds report more hits than misses–and some of the hits rock. ...
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Heavenly Chocolate Mousse
From RJ Patisserie and Patisserie Chantilly.
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N Love with Westport’s Ndulgence La Patisserie
Ndulgence is a welcome newcomer in Westport, especially now that the good bakeries in town seem to be dying off. Go for fruit tarts, buttery sugar cookies and linzers, or light, eggy rolls, suggests ClippyZ.
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Are there any authentic French patisseries in the city?
(92 replies, updated September 2, 2009) Manhattan
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Why can’t NY understand the croissant?
(127 replies, updated June 2, 2009) Manhattan
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Looking for an AWESOME pastry shop
(44 replies, updated November 11, 2009) Ontario (including Toronto)
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Weeping for a Good Croissant
(64 replies, updated January 23, 2008) Manhattan
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Paulette Macarons (Hayes Valley), SF – anyone try it yet?
(60 replies, updated September 18, 2009) San Francisco Bay Area
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South Bay Bakeries: Sugar/Butter/Flour, La Patisserie, or Icing on the Cake?
(36 replies, updated April 20, 2008) San Francisco Bay Area
