tags: pata
pata
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to pata.
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The Hamburger Through Time
A short history of the greatest American food icon.
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Virginia’s Ibero-Ham-Alikes
An American-made ham is giving its Spanish cousin a run for its money.
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Fried Pig Flavor Bomb
Crispy pata is a Filipino delicacy made by poaching a pig’s hind leg, then deep-frying–an amazing combination of textures and flavors.
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Subbing In
If you’re serious about finding SoCal’s best meatball sandwich, you’ll head to Lakewood, says Kris P Pata. There, in the quiet bedroom community, you’ll find Foggia Italian Market, run by the Quarto family. ...
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Crispy Pata and Max’s of the Philippines in South San Francisco —— REVIEW —— :) :) :)
(9 replies, updated February 2, 2005) San Francisco Bay Area
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Have you experienced Crispy Pata?
(8 replies, updated July 5, 2006) Los Angeles Area
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Crispy Pata?
(22 replies, updated July 25, 2003) San Francisco Bay Area
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[PDX] Open & Shut
(7 replies, updated April 12, 2005) Pacific Northwest
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Jamon Iberico in SD?
(14 replies, updated August 13, 2009) California
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ISO Crispy Pata
(5 replies, updated April 22, 2007) Los Angeles Area
