tags: pastry: boards
pastry: boards
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Pithiviers
(46 replies, updated October 8, 2009) Home Cooking
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pie crust
(26 replies, updated December 2, 2003) General Chowhounding Topics
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Homemade puff pastry! You can too!
(28 replies, updated October 26, 2006) Home Cooking
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What’s the best bakery in Chicago for sweets?
(47 replies, updated November 14, 2009) Chicago Area
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Pastry Flour: I’m confused [moved from Home Cooking board]
(8 replies, updated November 9, 2006) General Chowhounding Topics
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Buy clotted cream in Montreal?
(22 replies, updated October 16, 2008) Quebec (including Montreal)
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I want to make escargots in ramekins. Any suggestions?
(33 replies, updated November 11, 2009) Home Cooking
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Pastry Shops in Boston?
(45 replies, updated October 28, 2006) Boston Area
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Pastry Cream and Genoise Questions
(14 replies, updated May 5, 2006) Home Cooking
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Standard Flaky Pie Crust – really not that hard?
(74 replies, updated November 16, 2008) Home Cooking
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Why did my quiche leak?
(30 replies, updated June 22, 2009) Home Cooking
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Toronto’s Best Butter Tarts Aren’t in Toronto
(90 replies, updated July 17, 2009) Ontario (including Toronto)
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North End Pastry
(27 replies, updated July 20, 2008) Boston Area
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The 5 best EVER dessert cookbooks?
(34 replies, updated July 24, 2008) Home Cooking
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Pie Crust Problems
(49 replies, updated October 5, 2009) Home Cooking
