tags: pastry: stories and blogs
pastry: stories and blogs
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.
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Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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The Rise of the Salt Tooth
The craze for salted sweets.
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Tinker, Tailor
An interview with Chef Sam Mason of Tailor.
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Wedding Cake Tips
Get the most for your money.
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The Spice That Binds
A vanilla primer.
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Toaster Pastries Fit for a Monk
This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.
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Candy’s Black Sheep
Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.
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Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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Chocolate Croissants and Peppermint Mocha Frap
This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.
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Whole Grains with Flavor
Or a grain of barley, or couscous, or anything whole and wholesome.
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Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods.
